Fried Cornmeal Mush

First had this stuff in elementary school. I loved it then and I still do!

Ingredients:

  • 3 cup boiling water
  • 1 cup cornmeal
  • 1 cup cold water
  • 1 tsp. salt
  • 1 tsp. flour

Directions:

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Dissolve cornmeal, flour, and salt in cold water. Stir into boiling water, stirring constantly until mixture thickens. Cook 20-30 minutes, covered, on very low heat. Pour into loaf pan. When cool, cover with plastic wrap and refrigerate to set. Slice and deep fat fry or dust with flour and fry in skillet with oil until golden brown. Serve with sorghum, honey, or maple syrup.

Servings: 6-8
Prep Time: 15 minutes
Cooking Time: 20-30 minutes

By Robin from Washington, IA

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