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Pumpkin Angel Food Cake |
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Ingredients:
- 1 box Angel Food cake mix
- 1-15 oz. can Pumpkin
- 1 tsp. Pumpkin Pie Spice
- 1 cup Water
Directions:
Mix the dry angel food cake mix with the remaining ingredients. Pour into a greased 9" x13" pan. Bake at 350F for 25 minutes. This cake is delicious and it is a treat for anyone watching their weight. It is very low in fat.
(When I made this, I used a round bundt pan & it took longer than 25 minutes. to bake. It's not a dry cake, like your average angel food. It's dense from the pumpkin, but a very good cake. Refrigerate any leftovers as it will mold fast.)
By Terri H.
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RE: Pumpkin Angel Food Cake
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Post By Linda K (Guest Post)
(12/18/2007)
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I baked this cake in a 9 x 13 pan lined with parchment paper. Cream cheese frosting on top of the cake after completely cooled. Cut the cake into squares and served on a paper doily lined platter. The women at church loved it.
RE: Pumpkin Angel Food Cake
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Post By Anna. (Guest Post)
(11/21/2007)
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I baked a similar recipe - angel food cake mix, 1 cup pumpkin, 1/2 tsp. pumpkin pie spice. Baked at 350 in a NON-greased bundt pan, turned it upside-down on a floured pizza pan after knifing the edges, and it came out absolutely perfectly. Will frost with low-fat whipped cream and maybe sprinkle with cinnamon.
RE: Pumpkin Angel Food Cake
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Post By Barbara Phillips (Guest Post)
(11/17/2007)
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I baked the cake and when I turned it upside down on a bottle to cool, the center of the cake fell out.
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