What a great holiday cake and so easy. A comfort food with a hot cup of coffee or tea. This also makes a great gift.
Ingredients:
1 pkg. Angel Food cake mix
1-1/4 cup water
1/2 cup canned pumpkin
1/4 tsp. cinnamon
1/4 tsp. ground ginger
1/2 tsp. nutmeg
Directions:
Preheat oven 350 degrees F. Use an electric mixer, beat cake mix, water, pumpkin and spices. Pour batter into a tube pan and bake for 30 to 35 minutes. Cool cake before removing from pan.
Sounds great and is a nice treat for everyone who needs to eat low fat! Wonder what icing might be nice with this? A dollop of yogurt mixed with alittle whipped cream perhaps!
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Tip: Pumpkin Angel Food Cake (11/11/2009)
Mix the dry angel food cake mix with the remaining ingredients. Pour into a greased 9x13 inch pan.
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Tip: Pumpkin Angel Food Cake
Archived on 11/11/2009
Ingredients:
1 box Angel Food cake mix
1-15 oz. can Pumpkin
1 tsp. Pumpkin Pie Spice
1 cup Water
Directions:
Mix the dry angel food cake mix with the remaining ingredients. Pour into a greased 9x13 inch pan. Bake at 350 degrees F for 25 minutes. This cake is delicious and it is a treat for anyone watching their weight. It is very low in fat.
(When I made this, I used a round bundt pan and it took longer than 25 minutes. to bake. It's not a dry cake, like your average angel food. It's dense from the pumpkin, but a very good cake. Refrigerate any leftovers as it will mold fast.)
By Terri H.
Feedback:
RE: Pumpkin Angel Food Cake
I baked the cake and when I turned it upside down on a bottle to cool, the center of the cake fell out. (11/17/2007)
By Barbara
RE: Pumpkin Angel Food Cake
I baked a similar recipe - angel food cake mix, 1 cup pumpkin, 1/2 tsp. pumpkin pie spice. Baked at 350 in a NON-greased bundt pan, turned it upside-down on a floured pizza pan after knifing the edges, and it came out absolutely perfectly. Will frost with low-fat whipped cream and maybe sprinkle with cinnamon. (11/21/2007)
By Anna.
RE: Pumpkin Angel Food Cake
I baked this cake in a 9x13 pan lined with parchment paper. Cream cheese frosting on top of the cake after completely cooled. Cut the cake into squares and served on a paper doily lined platter. The women at church loved it. (12/18/2007)
