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Preheat oven 350 degrees F. Use an electric mixer, beat cake mix, water, pumpkin and spices. Pour batter into a tube pan and bake for 30 to 35 minutes. Cool cake before removing from pan.
Source: my Tangier Island Favorites Cookbook
By Barbara from Evington, VA
By
11/15/2009
Sounds great and is a nice treat for everyone who needs to eat low fat! Wonder what icing might be nice with this? A dollop of yogurt mixed with alittle whipped cream perhaps!
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(Archived Nov 11, 2009)Pumpkin Angel Food Cake
Mix the dry angel food cake mix with the remaining ingredients. Pour into a greased 9x13 inch pan. Bake at 350 degrees F for 25 minutes. This cake is delicious and it is a treat for anyone watching their weight. It is very low in fat.
(When I made this, I used a round bundt pan and it took longer than 25 minutes. to bake. It's not a dry cake, like your average angel food. It's dense from the pumpkin, but a very good cake. Refrigerate any leftovers as it will mold fast.)
By Terri H.
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