|
Pumpkin Angel Food Cake |
|
|
Ingredients:
- 1 box Angel Food cake mix
- 1-15 oz. can Pumpkin
- 1 tsp. Pumpkin Pie Spice
- 1 cup Water
Directions:
Mix the dry angel food cake mix with the remaining ingredients. Pour into a greased 9" x13" pan. Bake at 350F for 25 minutes. This cake is delicious and it is a treat for anyone watching their weight. It is very low in fat.
(When I made this, I used a round bundt pan & it took longer than 25 minutes. to bake. It's not a dry cake, like your average angel food. It's dense from the pumpkin, but a very good cake. Refrigerate any leftovers as it will mold fast.)
By Terri H.
|
|
|
|
|
|
|
 |
|
RE: Pumpkin Angel Food Cake
|
Post By Linda K (Guest Post)
(12/18/2007)
|
 |
I baked this cake in a 9 x 13 pan lined with parchment paper. Cream cheese frosting on top of the cake after completely cooled. Cut the cake into squares and served on a paper doily lined platter. The women at church loved it.
RE: Pumpkin Angel Food Cake
|
Post By Anna. (Guest Post)
(11/21/2007)
|
 |
I baked a similar recipe - angel food cake mix, 1 cup pumpkin, 1/2 tsp. pumpkin pie spice. Baked at 350 in a NON-greased bundt pan, turned it upside-down on a floured pizza pan after knifing the edges, and it came out absolutely perfectly. Will frost with low-fat whipped cream and maybe sprinkle with cinnamon.
RE: Pumpkin Angel Food Cake
|
Post By Barbara Phillips (Guest Post)
(11/17/2007)
|
 |
I baked the cake and when I turned it upside down on a bottle to cool, the center of the cake fell out.
|
|
 |
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
 |
|
|