Ingredients
- 3 qts. water
- 1 can frozen orange juice concentrate (thawed)
- 1/2 cup instant tea
- 1/2 cup sugar
- 3 slices ginger root
- 2 cinnamon sticks
- 1 tsp. whole allspice
Directions
In a large saucepan, combine all ingredients; mix well. Bring to a boil; reduce heat. Simmer 10 to 20 minutes. Remove ginger root, cinnamon sticks and allspice; discard. Serve warm in cups. Garnish with orange slices, if desired. Makes 12 servings (1 cup each)
By Robin from Washington, IA
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