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Spiced Orange Ginger Tea

Ingredients

  • 3 qts. water
  • 1 can frozen orange juice concentrate (thawed)
  • 1/2 cup instant tea
  • 1/2 cup sugar
  • 3 slices ginger root
  • 2 cinnamon sticks
  • 1 tsp. whole allspice

Directions

In a large saucepan, combine all ingredients; mix well. Bring to a boil; reduce heat. Simmer 10 to 20 minutes. Remove ginger root, cinnamon sticks and allspice; discard. Serve warm in cups. Garnish with orange slices, if desired. Makes 12 servings (1 cup each)

By Robin from Washington, IA

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