Ingredients
- 2 cups All-Bran
- 1 cup crushed Shredded Wheat
- 1 cup boiling water
- 2 1/2 cups flour
- 2 cups sugar
- 2 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 2 cups buttermilk
- 1/2 cup vegetable oil
- 1 cup chopped dates
- 1 cup raisins
- 1 cup chopped walnuts
Directions
In a bowl, combine cereals and boiling water; let stand for 5 minutes. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine eggs, buttermilk and oil. Stir the cereal and buttermilk mixture into dry ingredients just until blended. Fold in the dates, raisins and walnuts. Fill paper-lined muffin cups two-thirds full.
Bake at 400 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for five minutes before removing from pans to wire racks.
By Robin from Washington, IA
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