Easy Chocolate Croissants
- 1 can crescent rolls (the one with 8)
- 1 bag of milk chocolate chips
- 1 bag of peanut butter chips
Heat oven to 400 degrees F. Separate the crescents. Put the chips on the wide end and roll up. I use an equal amount of the chocolate and the peanut chips. Probably a tablespoon of each. Bake for 12-14 minutes.
You could make them with any chips. Next I am going to try raspberry chips. Semi sweet chocolate chips are a little bitter and didn't get any rave reviews around my house.
By Tami from St Augustine, FL
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