Heat oven to 400 degrees F. Separate the crescents. Put the chips on the wide end and roll up. I use an equal amount of the chocolate and the peanut chips. Probably a tablespoon of each. Bake for 12-14 minutes.
You could make them with any chips. Next I am going to try raspberry chips. Semi sweet chocolate chips are a little bitter and didn't get any rave reviews around my house.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.