Chicken Casserole with White Sauce

RE: Chicken Casserole with White Sauce Post By Kathy (Guest Post) (12/26/2007) I use cream of chicken soup in mine. It gives it a nice "sauce". RE: Chicken Casserole with White Sauce Post by Noella (85) | (12/26/2007) Profile | Contact My mom made a casserole after Thanksgiving that used up leftover turkey (but you could use chicken or ham). She added peas, carrots and potatoes in a white sauce (which was a thin "gravy") and topped off the whole thing with canned biscuits, then baked it in the oven. It is still one of my favorite dishes. RE: Chicken Casserole with White Sauce Post by mirador (4) | (12/26/2007) Contact Check out recipes for Chicken a la King. Sounds like you may be thinking of that. RE: Chicken Casserole with White Sauce Post By Rheaad (Guest Post) (12/26/2007) No it was not made w/Alfredo Sauce Seamstress because a TRUE Alfredo sauce contains no flour but butter, cream & parmesan cheese. It sounds like this recipe is one for Chicken ala King which you can find at www.cooks.com My mother also made this for church suppers & it, too, was the first to go as noone ever seemed to bring any meat dishes. RE: Chicken Casserole with White Sauce Post by theseamstress (191) | (12/25/2007) Contact sounds like its alfredo sauce, which was used years ago too they just had no particular name for it then like now.Alfredo sauce is simply flour & milk mixed to get a thin white (gravey type) sauce.