Cook noodles al dente according to package directions.
Meanwhile, melt butter in a small saucepan over medium heat, add dill seeds, saute 3 minutes, stir in lemon juice, parsley, salt, and pepper and remove from heat.
Drain pasta, place in a large serving bowl. Pour sauce over noodles, stir and serve.
By Deeli from Richland, WA
By
01/23/2012
That sounds so yummy. It takes me back to my grandmother's kitchen where she canned dill pickles from the dill and cucumbers in her garden.
She also made her own noodles.
By
01/22/2012
Looks good. I would be tempted to go with fresh dill and then use it for a bed for salmon.
By
01/19/2012
Well, I tried this, and just loved the addiiton of fresh parsley to the dish. It was really, really good, a perfect side dish for fish. Thank you for posting another great recipe.
By
01/16/2012
I used to buy a seasoning with lemon and dill. It's a Dilly. I sure wish I could still find it. This sounds delicious!
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