Green Beans and Potatoes with Bacon

Ingredients:

• 1 lb of lean bacon, chopped
• 1 med onion, chopped small
• 2 lbs frozen or fresh green beans
• 3 - 4 medium potatoes, pared and cut into bite size pieces
• 1/2 cup water

Directions:

Fry the bacon up. When it is about halfway done, drain all but 1 Tbsp. of the grease off (I save the grease for cooking). Add in the onions. Cook until the bacon is crispy, and the onion is soft. Add the water, green beans, and potatoes. Cover and cook until the veggies are almost done, then leave the lid off so that it thickens up a bit.

Delicious!

By Free2B from North Royalton, OH