Miracle Icing (Low in Fat and Cholesterol)
- 1 cup sugar
- 1 egg white
- 1/4 tsp. cream of tartar
- 1/2 cup boiling water
- 1 tsp. vanilla
Mix sugar, egg white and cream or tartar. Beat on medium speed of mixer for approximately one minute. Add the boiling water and beat on high speed of electric mixer until stiff, about 3 minutes. Beat in vanilla. Makes enough to frost a 2-layer, 9 inch cake.
By Robin from Washington, IA
By guest (Guest Post) Flag
April 18, 20060 found this helpful
Do you suppose that this would work if I used Splenda in place of the sugar?
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