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Directions
Mix sugar, egg white and cream or tartar. Beat on medium speed of mixer for approximately one minute. Add the boiling water and beat on high speed of electric mixer until stiff, about 3 minutes. Beat in vanilla. Makes enough to frost a 2-layer, 9 inch cake.
By Robin from Washington, IA
By Carol from Lancaster (Guest Post)
04/18/2006
Do you suppose that this would work if I used Splenda in place of the sugar?
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