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Pudding in a Cloud

Easy yet elegant.

Ingredients

  • 1 pkg. (4 serving size) Jello pudding mix - any flavor except lemon
  • 2 cups of milk
  • 1 4-ounce container of Cool Whip

Directions

Prepare pudding mix with milk according to directions on the box. Place plastic wrap onto the surface of pudding and chill completely-about 3 hrs.

Divide the thawed Cool Whip among 6 pretty dessert glasses - about 1/3 cup in each.

Use the back of a spoon to make a depression in the center of the whipped topping in each glass, pushing the topping up the sides of the glass to form the "cloud" in which the pudding rests.

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Spoon the pudding into the glasses and allow it to chill before serving.

4-6 servings

* To make it even fancier, add a garnish appropriate to the flavor of pudding you use--a dollup of the Cool Whip with chocolate curls, a sprig of mint, a mandarin orange slice, etc.

Source: I cut this recipe off a box of Jello butterscotch pudding many years ago.

By Sandy from Elon, NC

Comments

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April 5, 20090 found this helpful

I just have to ask: Why any flavor except lemon?

Reply Was this helpful? Yes

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