Once you remove the butter stick from it's wrapper use the residual butter on the wrapper to grease your baking pans. If you don't need to grease right away, just place it in a container in the fridge until needed :-)
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Tip: Buttering and Flouring Baking Pans (09/01/2009)
When preparing a pan for baking and the recipe calls to grease and flour the pan, save your butter paper when you unwrap butter
Tip: Greasing Pans (09/01/2009)
If you are making a recipe that requires you to grease the pan and one of the ingredients is oleo (margarine). I grease the pan with the oleo wrapper.
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Tip: Buttering and Flouring Baking Pans
Archived on 09/01/2009
When preparing a pan for baking and the recipe calls to grease and flour the pan, save your butter paper when you unwrap butter and put them in the freezer in a ziploc bag so you can just wipe them on the pan. Use powdered sugar to flour your pans. It not only adds a special taste to the cake but won't leave a white crown on the top of the item you cooked. The best part is, I have never had a cake or quick bread stick.
If you are making a recipe that requires you to grease the pan and one of the ingredients is oleo (margarine). I grease the pan with the oleo wrapper. There is always some that sticks to the paper when unfolding the oleo. Saves time and money.
