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Do not store broth for more than three days in the fridge, they use beef broth to grow organisms in the lab. Always freeze if you're not going to use it.
When you have enough vegetable trimmings, you can do the same thing. When done, strain and pour into 2 cup containers. I use my broth in soups, stews, chilis etc. Thaw in microwave in glass measuring cup, it's virtually free food.
By quiltmum from Ontario, Canada
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