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Shred lettuce into small pieces; place in large bowl. Add onions, tomatoes and cheese; toss well. Brown ground beef; add kidney beans. Heat thoroughly; drain off excess liquid. Add meat mixture to salad and toss. Add crushed chips; toss again. Combine Thousand Island dressing and taco sauce; mix well and pour over salad. Toss and garnish with olives.
By Robin from Washington, IA
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(Archived Jan 11, 2010)Mexican Chef's Salad
By Robin from Washington, IA