Cream Cheese Danish
Ingredients
- 2 cans crescent rolls
- 2 cups granulated sugar, divided
- 1 stick (1/2 cup) butter or margarine, softened (not spread)
- 8 oz. cream cheese, softened
- 1 tsp. cinnamon
Directions
Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with Pam. Layer bottom of dish with one can of crescent rolls. Pinch seams together. Mix 1 cup sugar and cream cheese until smooth and creamy; spread over crescent rolls. Place remaining can of crescent rolls on top of cream cheese mixture and pinch seams together. Mix remaining 1 cup sugar and 1 stick butter together (will be crumbly). Sprinkle over crescent rolls and then sprinkle with cinnamon. Bake for 30 minutes until bubbly and golden brown.
By Connie from Cotter, AR
Feedback
Read feedback for this post below.
By
05/28/2008
I am going grocery shopping tomorrow and I have
added crescent rolls and cream cheese to mylist.
Thank you for this recipe even though it means
increasing my morning walk time.
(I believe in eating in moderation and keep
moving. If I restrict myself it does not work for
me.) this recipe sounds good and worth the walking.
By
05/27/2008
This sounds yummy and easy. Will definately be trying these. Thanks for sharing.
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