Crockpot Chicken Cordon Bleu

Crockpot stuffed chicken recipe with Swiss cheese and ham.

Ingredients:

  • 4-6 chicken breasts (pounded out thin) 
  • 4-6 pieces of ham
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  • 4-6 slices of Swiss or mozzarella cheese
  • 1 can cream of mushroom soup (can use any cream soup)
  • 1/4 cup milk

Directions:

Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the slow cooker/Crock Pot so it looks like a triangle /_\ Layer the rest on top. Mix soup with the milk; pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.

By Cynthia

January 8, 20050 found this helpful

Hi Cynthia,

Does the cheese run out when they are stood on end?

Thanks,

Jennifer

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August 30, 20050 found this helpful

Do not stand the rolls on ends to make the triangle. Place rolls on the botton of the crock pot in a triangle shape.

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