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Crockpot Chicken Cordon Bleu

Crockpot stuffed chicken recipe with Swiss cheese and ham.


  • 4-6 chicken breasts (pounded out thin) 
  • 4-6 pieces of ham
  • 4-6 slices of Swiss or mozzarella cheese
  • 1 can cream of mushroom soup (can use any cream soup)
  • 1/4 cup milk


Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the slow cooker/Crock Pot so it looks like a triangle /_\ Layer the rest on top. Mix soup with the milk; pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.


By Cynthia

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January 8, 20050 found this helpful

Hi Cynthia,

Does the cheese run out when they are stood on end?



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August 30, 20050 found this helpful

Do not stand the rolls on ends to make the triangle. Place rolls on the botton of the crock pot in a triangle shape.

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