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Crockpot Chicken Cordon Bleu |
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Crockpot stuffed chicken recipe with Swiss cheese and ham.
Ingredients:
- 4-6 chicken breasts (pounded out thin)
- 4-6 pieces of ham
- 4-6 slices of Swiss or mozzarella cheese
- 1 can cream of mushroom soup (can use any cream soup)
- 1/4 cup milk
Directions:
Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the slow cooker/Crock Pot so it looks like a triangle /_\ Layer the rest on top. Mix soup with the milk; pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.
By Cynthia
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RE: Crockpot Chicken Cordon Bleu
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Post By (Guest Post)
(08/30/2005)
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Do not stand the rolls on ends to make the triangle. Place rolls on the botton of the crock pot in a triangle shape.
RE: Crockpot Chicken Cordon Bleu
Hi Cynthia,
Does the cheese run out when they are stood on end?
Thanks,
Jennifer
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