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Party Pork Chops 'n Yams


  • 6 smoked loin pork chops, cut in 3/4 inch thick
  • 2 Tbsp. butter or margarine
  • 2 cups cooked mashed fresh yams or sweet potatoes
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  • 1 can crushed pineapple, drained, reserve liquid
  • 3 Tbsp. maple syrup
  • 1/4 tsp. cinnamon
  • 1/8-1/4 tsp. salt
  • 1/3 cup black walnut pieces


Brown pork chops in butter over medium heat. Place pork chops in 13x9 inch baking pan. Combine yams, pineapple, maple syrup, cinnamon, and salt; mix well.. Spoon mixture over pork chops. Sprinkle with nuts. Pour pineapple liquid into pan. Bake uncovered at 350 degrees F for 25-30 minutes, or until yams are thoroughly heated. Makes 6 servings.

By Robin from Washington, IA


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