M Is for Mud Pie
- 22 chocolate sandwich cookies, finely crushed
- 3 Tbsp. butter, softened
- 1 quart coffee ice cream, softened
- 1 cup fudge ice cream topping
Mix cookie crumbs and butter until well blended, press firmly onto and up the sides of a 9 inch pie pan.
Spread ice cream into crust.
Top with fudge topping.
Freeze at least 6 hours or until firm.
Keep leftover pie in freezer.
Adapted From The Alpha Bakery Children's Cookbook. This is a cookbook for children with recipes from a-z published by General Mills/Betty Crocker in 1991.
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