Mix cookie crumbs and butter until well blended, press firmly onto and up the sides of a 9 inch pie pan.
Spread ice cream into crust.
Top with fudge topping.
Freeze at least 6 hours or until firm.
Keep leftover pie in freezer.
Adapted From The Alpha Bakery Children's Cookbook. This is a cookbook for children with recipes from a-z published by General Mills/Betty Crocker in 1991.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!