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Directions
Mix cookie crumbs and butter until well blended, press firmly onto and up the sides of a 9 inch pie pan.
Spread ice cream into crust.
Top with fudge topping.
Freeze at least 6 hours or until firm.
Keep leftover pie in freezer.
By imaqt1962
Adapted From The Alpha Bakery Children's Cookbook. This is a cookbook for children with recipes from a-z published by General Mills/Betty Crocker in 1991.
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