Appalachian Mountain Cobbler


  • 1 cup flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1 cup milk
  • 1/2 tsp. vanilla
  • 1/2 cup butter or margarine {not spread}
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  • 4 cups fresh or canned fruit or berries, drained
  • 1 cup fruit juice


Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8x10-inch pan. Pour batter over melted butter. Place the fruit over the batter. Pour the fruit juice over the top. Bake in preheated 350 degree F oven for 30 to 35 minutes until light brown. Serves/makes 8

By Connie from Cotter, Arkansas


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