When frying hamburger meat, instead of using grease or oil, rub the skillet inside with the hamburger meat. This way you don't have to use oil or grease.
You never have to add oil to hamburger! It makes it own fat when you cook it. I always strain and rinse the meat after cooking it if I'm making soup or chili, or just need the loose ground-beef.
Honestly I don't understand this tip...who would and why would they add oil to hamburger when frying it? My stepmom in law fries bacon in oil?!! what!? some habits are hard to break...and make absolutely no sense!
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