Easy Cream Cheese Clouds


  • 1 package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 tsp. vanilla extract
  • 1 cup heavy cream
  • 1 can cherry pie filling
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  • chopped nuts (optional)


Mix cream cheese, sugar and vanilla at medium speed on electric mixer. Gradually add heavy cream; mix well. Whip until thickened. Using the back of a spoon, shape into ten shells. Place on waxed paper-lined cookie sheet. Freeze 2 hours or overnight. When ready to serve, fill with cherry pie filling. Sprinkle chopped nuts on top, if desired.

By Robin from Washington, IA


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