Pina Colada Cake
- 1 2-layer yellow or white cake mix
- 1 can cream of coconut
- 1 14-oz. sweetened condensed milk
- 8 oz. of whipped topping
Preheat oven to 350 degrees F. Prepare cake mix using package instructions. Pour into greased 9x13 inch cake pan. Bake for 30 minutes or until cake is done. Pierce holes in cake with handle of wooden spoon. Pour cream of coconut and sweetened condensed milk over cake. Cover with foil while hot. Store in refrigerator. Spread with whipped topping just before serving.
Source: A friend Jane
By Raymonde from North Bay, Ontario
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