Came across this recipe at Allrecipes a couple hours ago and had all the ingredients except for the cilantro. Well, it sounded so good, and I was hungry for breakfast, so I went to my market. The market is only four blocks away and open 24/7, being 5:00 AM, I was in and out in a jiffy. I was not disappointed for the effort! Had it on toast and it's wonderful! I'll probably have it for lunch and breakfast tomorrow too ;-)
Ingredients:
- 5 hard cooked eggs, finely chopped
- 3/4 cup mayonnaise
- 3/4 cup chopped fresh cilantro
- 1 Tbsp. Dijon mustard
- 1 tsp. lemon juice
- 1 tsp. lime juice
- 1 stalk celery rib, finely diced
- salt and pepper to taste
Directions:
In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice and celery. Add salt and pepper to taste.
By Deeli from Richland, WA
Egg and Olive Salad