- 4-5 Chicken Breast cut up into pieces
- 16 oz jar of Pace Salsa (whatever hotness you like)
- 2 cups of water
- 1 package of dry Chicken Taco seasoning
- 2 cups of Minute Rice
Brown chicken in 1 tsp. oil, season w/ salt and pepper. When done, add Salsa, water and dry seasoning. Cook on medium heat for 20 minutes. Add rice and simmer on low for 5 minutes.
Spoon onto Burrito Shell add cheese and enjoy. You can eat them dry or I like to add my burrito sauce.
- 1 package dry chicken gravy mix
- 3/4 cup water
- Paprika - to color
- Chili Powder - to your taste
- 2 bay leaves
I also like to add some salsa to this to make it chunkier.
Cook on low to desired thickness.
My kids love these.
By Tami from Byron Center, MI
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