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Brown chicken in 1 tsp. oil, season w/ salt and pepper. When done, add Salsa, water and dry seasoning. Cook on medium heat for 20 minutes. Add rice and simmer on low for 5 minutes.
Spoon onto Burrito Shell add cheese and enjoy. You can eat them dry or I like to add my burrito sauce.
I also like to add some salsa to this to make it chunkier.
Cook on low to desired thickness.
My kids love these.
By Tami from Byron Center, MI
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