Cheese Soup

Ingredients:

• 1/2 cup shredded carrots
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 3 Tbsp. margarine
• 1/4 cup flour
• 1 cup milk
• 10-12 oz. chicken broth
• 1 1/2 cup Velveeta cheese, shredded
• 3/4 cup water

Directions:

Cook water, carrots and celery. In small skillet, saute' onions in margarine until tender. To the onions, add slowly the flour and milk as for gravy; stirring briskly to keep smooth. In large saucepan, heat broth. Add veggies (do not drain) and onion sauce mixture. Add cheese and stir over low heat until melted.

By Robin from Washington, IA

Archives: Recipe: Cheese Soup Archived on 11/03/2009 Ingredients 4 Tbsp. butter 1/2 cup diced carrots 1/2 cup diced green pepper 1/2 cup minced onion 1/2 cup minced celery 1/3 cup flour 1 qt. chicken stock 12 oz. mild cheddar cheese, shredded 1/8 tsp. baking soda 1 qt. milk salt and pepper (can use white pepper, too) 2 Tbsp. chopped parsley Directions Melt butter in soup pot. Add veggies and cook, until tender, not brown. Blend in flour and cook 1 minutes, stirring constantly. Add chicken stock and cook until thick. Add cheese and soda and stir until it melts. Add milk and stir until it makes a smooth sauce. Season with salt and pepper. Add parsley before serving, if desired. By Robin from Washington, IA Report Spam or Abuse Recipe: Cheese Soup Archived on 10/31/2009 Ingredients 1 cup chopped carrots 4 Tbsp. margarine 2 cups chicken broth 4 cups milk 3 cups shredded American cheese 1/2 cup chopped celery 1/2 cup flour 1/2 tsp. salt Directions Cook carrots and celery in margarine over low heat until tender. Stir in flour. Add broth and salt. Then add cheese and milk. Heat through. By Robin from Washington, IA Report Spam or Abuse