Dwayne Schmidt's Beer Bread
- 3 cups self rising flour
- 3 tbsps. sugar
- 1 can warm beer
Mix ingredients and put in 2 greased regular sized loaf pans. Bake at 350 degrees F., 45-50 minutes. Butter tops while hot to make crunchy.
**When making nut breads, banana breads and pumpkin breads put another loaf pan upside down on top of bread and bake it for 20 minutes. Then uncover. This will keep the loaf more level.**
By Laurie from Nevada
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