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McCormick Salad Vinaigrette Clone Request
I have used McCormick Pasta Salad Vinaigrette Dressing Blend for years to make pasta salad. When I ordered it last time I was told McCormick has stopped making it. I did not even get to save a package with a list of ingredients. If anyone has this info or a clone recipe I would appreciate it. It was so good. I sorely miss it. Thanks for your help.
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Today's Recipes
Ingredients
Directions
In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir until moistened. (Batter will be very thick)
Pour into greased 8x4x2 inch loaf pan. Bake at 350 degrees for 35-40 minutes or until bread is done. Cool in pan 10 minutes before removing.
By Robin
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Banana Bread - Tips and Recipes
Banana Bread I
Ingredients:
Directions:
Cream sugar and margarine. Add eggs and cream again. In blended add milk, soda, and ripe bananas. Blend until smooth. Pour mixture of bananas into the sugar, margarine and eggs. Mix. Stir in flour and mix. Grease the bottoms only of a loaf pan and fill with mixture. Let bread rest in pan for 20 minutes before baking. Bake at 350 degrees F for 45 minutes to 1 hour. Bread is ready when a toothpick inserted in the center of the loaf comes out clean. Bread may be wrapped in foil and frozen.
By Robin
Banana Bread II
Ingredients
Ingredients
Combine butter, sugar, egg, and vanilla in bowl until thoroughly mixed. Add mashed bananas, cream or buttermilk, flour, soda, and salt. Beat until blended. Bake in greased pans in 350 degree oven until knife blade comes out clean or center springs back.
By Robin
Banana Bread III
Ingredients
Directions
Make into 2 small loaves. Bake at 350 degrees for 1 hour.
By Robin
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Strawberry-Banana Fat-Free Pie
Combine (in this order)
Ingredients
Directions
Pour into extra-serving-type graham cracker crust and freeze. Remove from freezer about 30 minutes before cutting and serving. A little maraschino cherry juice can be added, but only a little, before placing into crust. A few of the cherries as well, if desired. Experiment with additions of other fruits, such as raspberries, grapes, etc. Be creative! It's all good!
By CayC
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Ingredients
Directions
Make 1 inch slant cuts in bread to within 1/2 inch of bottom. Place bread on foil. Slice cheese and stuff cuts. Combine remaining ingredients and pour over bread. Wrap completely. Bake at 325 degrees for 35-40 minutes.
By Robin
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Ingredients
Directions
Heat oven to 375 degrees. Spray 9x5 inch loaf pan with non-stick cooking spray. Separate dough into 20 biscuits. Stretch each biscuit slightly. Dip one side of each biscuit in salad dressing, then cheese; fold in half to filling is inside.
Place biscuits with fold down in spray coated pan, forming 4 crosswise rows of 5 biscuits each.
Sprinkle any remaining cheese over biscuits. Bake at 375 degrees for 25-35 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm. Makes 1 loaf.
By Robin
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Ingredients
Directions
Preheat the oven to 350 degrees F.
Grease a medium-size casserole dish with butter.
In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
By mamaboo
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Colossal Caramel Apple Truffle
Yield: 42 servings (3/4 cup each)
Ingredients
Directions
Prepare and bake cake according to package directions, using to greased 9 inch round cake pans. Cool for 10 minutes before removing to wire racks to completely cool.
In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes until soft-set.
Cut one cake layer if necessary to fit evenly into an 8 quart punch bowl. Poke holes in cake with a wooden handled skewer; gradually pour 1/3 of the caramel topping over the cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture.
Spoon one can of pie filling over pudding; spread with one carton whipped topping.
Top with remaining cake and repeat layering pattern. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.
By Sharon.Ky
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