Cheesy Broccoli & Cauliflower Soup
- 6 cups water
- 6 chicken bouillon cubes
- 1 1/2 cup frozen mixed vegetables
- 2 1/2 cup cubed potatoes
- 1 pkg. chopped cauliflower
- 1 pkg. frozen chopped broccoli
- 2 cans cream of chicken soup
- 1 lb. Velveeta cheese
Place water, bouillon cubes, frozen mixed veggies, and potatoes in large saucepan. Bring to a boil; boil for 15 minutes. Add cauliflower and broccoli. Bring to a boil; boil for 10 minutes. Add soup and cheese. Simmer over very low heat until heated through.
By Robin from Washington, IA
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