Recipes > SoupsJanuary 26, 2011

Cheesy Broccoli & Cauliflower Soup

Ingredients:

6 cups water
6 chicken bouillon cubes
1 1/2 cup frozen mixed vegetables
2 1/2 cup cubed potatoes
1 pkg. chopped cauliflower
1 pkg. frozen chopped broccoli
2 cans cream of chicken soup
1 lb. Velveeta cheese

Directions:

Place water, bouillon cubes, frozen mixed veggies, and potatoes in large saucepan. Bring to a boil; boil for 15 minutes. Add cauliflower and broccoli. Bring to a boil; boil for 10 minutes. Add soup and cheese. Simmer over very low heat until heated through.

By Robin from Washington, IA

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