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Food and Recipes > Recipes > Baking & Desserts > Desserts > Ice Cream on February 01, 2012

Homemade Ice Cream Too Hard

I make a lot of ice cream and it is really yummy, but it is always hard to scoop out of the plastic container therefore sometimes splitting the container. I know there is a secret to soft ice cream, so could anyone tell me how to make my ice cream soft?

By R Farrow

Best Answers: Homemade Ice Cream Too Hard

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Homemade Soft Serve Recipe

By
02/03/2012

For soft ice cream like Dairy Queen:

Soak 2 envelopes Knox gelatin in 1/2 cup cold water. Heat 2 cups milk just to boiling point. Remove from heat, add gelatin. Add 2 cups sugar, 2 t vanilla, 1 t salt. Cool mixture, then add 2 cups cream. Freeze in electric 1 gallon ice cream maker. It will only be half full, but will whip up and expand to make 1 gallon. The gelatin is the key to the softness.

More Answers

By
02/02/2012

Microwave it for 30 seconds.

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