Creamy Ranch Pork Chops and Rice
From: Campbell's Kitchen
Ingredients
- 1 Tbsp. vegetable oil
- 4 boneless pork chops, 3/4-inch thick
- 1 can (10-3/4 oz.) Campbell's Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
- 1/2 soup can milk
- 1 package (1 oz.) ranch salad dressing mix
- Paprika
- Ranch-Style Rice
Directions
Heat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes, or until done. Sprinkle with paprika. Serve with Ranch-Style Rice and your favorite frozen vegetable blend.
Tip: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
By Connie from Cotter, AR
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By Joycie from Australia (Guest Post)
11/07/2007
Just popping in to let Connie know that I have tried this recipe and it is absolutely scrumptious!
My hubby isn't overly fond of pork and this recipe he just gobbled up asking for more!
Thanx Connie
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By Joycie from Australia (Guest Post)
11/07/2007
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