Creamy Ranch Pork Chops and Rice

From: Campbell's Kitchen


  • 1 Tbsp. vegetable oil
  • 4 boneless pork chops, 3/4-inch thick
  • 1 can (10-3/4 oz.) Campbell's Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
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  • 1/2 soup can milk
  • 1 package (1 oz.) ranch salad dressing mix
  • Paprika
  • Ranch-Style Rice


Heat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes, or until done. Sprinkle with paprika. Serve with Ranch-Style Rice and your favorite frozen vegetable blend.

Tip: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

By Connie from Cotter, AR


November 7, 20070 found this helpful

Just popping in to let Connie know that I have tried this recipe and it is absolutely scrumptious!

My hubby isn't overly fond of pork and this recipe he just gobbled up asking for more!

Thanx Connie

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