Creamy Ranch Pork Chops and Rice
From: Campbell's Kitchen
- 1 Tbsp. vegetable oil
- 4 boneless pork chops, 3/4-inch thick
- 1 can (10-3/4 oz.) Campbell's Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
- 1/2 soup can milk
- 1 package (1 oz.) ranch salad dressing mix
- Ranch-Style Rice
Heat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes, or until done. Sprinkle with paprika. Serve with Ranch-Style Rice and your favorite frozen vegetable blend.
Tip: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
By Connie from Cotter, AR
By guest (Guest Post) Flag
November 7, 20070 found this helpful
Just popping in to let Connie know that I have tried this recipe and it is absolutely scrumptious!
My hubby isn't overly fond of pork and this recipe he just gobbled up asking for more!
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