To Top

Creamy Ranch Pork Chops and Rice

From: Campbell's Kitchen


  • 1 Tbsp. vegetable oil
  • 4 boneless pork chops, 3/4-inch thick
  • 1 can (10-3/4 oz.) Campbell's Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
  • Ad
  • 1/2 soup can milk
  • 1 package (1 oz.) ranch salad dressing mix
  • Paprika
  • Ranch-Style Rice


Heat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes, or until done. Sprinkle with paprika. Serve with Ranch-Style Rice and your favorite frozen vegetable blend.

Tip: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

By Connie from Cotter, AR


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

November 7, 20070 found this helpful

Just popping in to let Connie know that I have tried this recipe and it is absolutely scrumptious!

My hubby isn't overly fond of pork and this recipe he just gobbled up asking for more!

Thanx Connie

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pork Chops and Rice
Pork Chops and Rice Recipes
Food and Recipes Recipes Meats Pork Pork ChopsNovember 6, 2007
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
Pork Chops with Gravy
Pork Chops with Gravy Recipes
pork chops with apple compote
Apple Pork Chops Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 27, 2017 at 8:20:49 PM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!