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Candied Yams

I saw a recipe for Candy Yams here not too long ago, I didn't have time to copy it at the time. Would someone please repost it?
Thank you.

By Paulette from Phoenix, AZ

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Anonymous
April 15, 20100 found this helpful

If you you can't find it in the ThriftyFun archives below these responses here then go to this link and you should be able to find the yam recipe you're looking for there :-)

http://www.thri  6&act=Search

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April 18, 20100 found this helpful

http://www.bett  1&esrc=11150

Here is one. I don't know if it is the one you are looking for. GG Vi

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April 15, 20100 found this helpful


Small amount of margarine and orange juice give these yams lots of flavor but little fat.

Ingredients

  • 3 medium yams (1 1/2 cups)
  • 1/4 cup brown sugar, packed
  • 1 tsp flour, sifted
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp orange peel
  • 1 tsp soft tub margarine
  • 1/2 cup orange juice

Directions

Cut yams in half and boil until tender, but firm (about 20 minutes). When cool enough to handle, peel and slice into 1/4-inch thickness.

Combine sugar, flour, salt, cinnamon, nutmeg, and grated orange peel. Place half of the sliced yams in a medium-sized casserole dish. Sprinkle with spiced sugar mixture. Dot with half the amount of margarine. Add a second layer of yams, using the rest of the ingredients in the same order as above. Add orange juice.

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Bake uncovered in oven preheated to 350 degree F for 20 minutes.

Makes 6 servings--Serving size: 1/4 cup

Calories 110
Fat less than 1 g
Saturated fat less than 1 g
Cholesterol 0 mg
Sodium 115 mg


Candied Yams

Ingredients

  • 8 large sweet potatoes, boiled in jackets, or 2 small cans yams + 1 large can yams placed in shallow pan
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup syrup from can or water
  • 1 stick butter
  • pecans

Directions

Combine water or syrup from can, sugars, and butter; bring to a boil to thicken. Pour over yams. Bake 1 hour in 350 degrees F oven; baste often. Last 15 minutes, add pecans; baste.

Garnishes: Sprinkle with crushed pineapple. Add 3 tablespoons pineapple juice to baste. Use oranges, add 3 tablespoons orange juice to baste. Add coconut. Add marshmallows. Add sliced apples.

By Robin from Washington, IA

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