Chocolate ChipCookies
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Addicting Chocolate Chip Cookies

The secret ingredient in these soft cookies is Coffee! Coffee adds that extra "something" to chocolate chip cookies.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 3 Tbsp. granulated sugar
  • 1 egg
  • 2 tsp. vanilla
  • 1-1/2 tsps. instant coffee
  • 1-3/4 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 (12 oz.) bag Nestle Semi-Sweet Chocolate Chips

Directions

Preheat oven to 375 degrees F. In a large mixing bowl, cream the butter with the sugars until fluffy. Beat in the egg, vanilla, and instant coffee. Combine the rest of the dry ingredients by placing them in a plastic container with a lid and shaking them. Then gradually add the dry ingredients, beating them into the butter mixture. Stir in the chocolate chips.

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Roll dough into ping pong size balls with your palms and place 2 inches apart on a cookie sheet. Bake at 375 degrees F for 8 to 10 minutes. Cool on cookie sheet for 2 minutes, then place cookies on a cooling rack until almost cooled. (the chocolate chips shouldn't be hard when you place them into your cookie jar if you like a soft cookie). The flavor combines overnight, so they are even better the second day.

Makes 15 to 18 servings

Source: Sent by friend, so have no idea where she obtained this recipe.

By Connie from Cotter, AR

Comments

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By guest (Guest Post)
December 7, 20070 found this helpful

Is the instant coffee used in the powder form or is it liquid?

Reply Was this helpful? Yes
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