Bisquick and Yogurt Blueberry Muffins

RE: Bisquick and Yogurt Blueberry Muffins Post by Cathy Gallo (1) | (09/11/2008) Contact I have a recipe for oatmeal blueberry muffins that we all love. It has cornmeal in it, healthy but yummy. No yogurt. Is anyone interested? Report Spam or Abuse RE: Bisquick and Yogurt Blueberry Muffins Post By Guest (Guest Post) (09/11/2008) I hope that this is the recipe you are looking for: 2 C. Bisquick (do not use low fat) 3/4 C. sugar An additional 2 Tbsp. sugar 2 eggs 1 C. vanilla yogurt (or sour cream) 1 C. blueberries (fresh or frozen) In a bowl, combine the Bisquick and 3/4 cup sugar. In another bowl, combine the eggs and yogurt; stir into the dry ingredients just until combined. Fold in blueberries. Fill 12 greased muffin cups three-fourths full. Sprinkle tops with the 2 tablespoons of sugar. Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Report Spam or Abuse RE: Bisquick and Yogurt Blueberry Muffins Post By kathy slade (Guest Post) (09/02/2008) BLUEBERRY YOGURT MUFFINS Printed from COOKS.COM -------------------------------------------------------------------------------- 2 c. all purpose flour 1/3 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1/4 c. unsweetened orange juice 2 tbsp. vegetable oil 1 tsp. vanilla extract 1 (8 oz.) carton vanilla low fat yogurt 1 egg 1 c. fresh or frozen blueberries Vegetable cooking spray 1 tbsp. sugar Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine orange juice and next 4 ingredients. Add to dry ingredients, stirring just until moistened. Gently fold in blueberries. Coat muffin pan with cooking spray and divide batter among 12 muffin cups. Sprinkle with sugar. Bake at 400 degrees for 18 minutes or until golden brown. Report Spam or Abuse RE: Bisquick and Yogurt Blueberry Muffins Post by CSchlim (2) | (09/02/2008) Contact How is this recipe??? Bisquick Blueberry Muffins Yield: 12 muffins Ready In 30 minutes 1 egg 2 cups Bisquick 1/3 cup sugar 2/3 cups milk 2 tablespoons vegetable oil vegetable 3/4 cups blueberries fresh or frozen, thawed, drained Directions Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown. Report Spam or Abuse RE: Bisquick and Yogurt Blueberry Muffins Post by Luvyabye (413) | (09/01/2008) Profile | Contact Hi Linda! This is the closest I could come to your recipe request on the Betty Crocker/Bisquick Recipes site. I hope it's the one or at least close :) http://www.bettycrocker.com/recipes ... cipeID=38780&Source=SearchResultPage Report Spam or Abuse