I used to have a Bisquick recipe for Blueberry Muffins. It used Bisquick, vanilla yogurt and fresh blueberries. It was luscious! Does anyone have that recipe?
I hope that this is the recipe you are looking for:
2 C. Bisquick (do not use low fat) 3/4 C. sugar An additional 2 Tbsp. sugar 2 eggs 1 C. vanilla yogurt (or sour cream) 1 C. blueberries (fresh or frozen)
In a bowl, combine the Bisquick and 3/4 cup sugar. In another bowl, combine the eggs and yogurt; stir into the dry ingredients just until combined. Fold in blueberries. Fill 12 greased muffin cups three-fourths full. Sprinkle tops with the 2 tablespoons of sugar. Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
2 c. all purpose flour 1/3 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1/4 c. unsweetened orange juice 2 tbsp. vegetable oil 1 tsp. vanilla extract 1 (8 oz.) carton vanilla low fat yogurt 1 egg 1 c. fresh or frozen blueberries Vegetable cooking spray 1 tbsp. sugar
Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine orange juice and next 4 ingredients. Add to dry ingredients, stirring just until moistened. Gently fold in blueberries. Coat muffin pan with cooking spray and divide batter among 12 muffin cups. Sprinkle with sugar.
Bake at 400 degrees for 18 minutes or until golden brown.
Directions Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.
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