Do-Ahead Dried Beef Casserole
Ingredients
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup Velveeta cheese, cut fine
- 3 Tbsp. finely chopped onion
- 1 cup uncooked elbow macaroni
- 1/4 lb. dried beef (cut in bite-size)
- 2 hard-cooked eggs, sliced
Directions
Stir soup until creamy, add milk cheese, onion, macaroni, and dried beef. Fold in sliced eggs; turn into a buttered casserole dish. Refrigerate for 3-4 hours or overnight. Bake, uncovered, at 350 degrees F for 1 hour.
By Robin from Washington, IA
(Archived May 26, 2009)Dried Beef Casserole
Recipe: Dried Beef Casserole
Ingredients
- 1 pkg. dried beef
- 2 cups cooked macaroni
- 1 hard boiled egg
- 1 can cream of mushroom soup
- Minced onion
- 1/2 cup cheese
- 1 cup milk
Directions
Add beef, egg, onion and soup, milk and cheese to macaroni. Bake at 350 degrees F until bubbly.
By Robin
(Archived May 26, 2009)Dried Beef Casserole
Recipe: Dried Beef Casserole
Ingredients
- 2 cans mushroom soup
- 2 soup cans milk
- 1 jar dried beef, cut up
- 2 hard boiled eggs, chopped
- 1 pkg. shredded cheddar cheese
- 1 small onion, chopped
- 2 cups uncooked macaroni
Directions
Mix all together and put into a 2 qt. casserole. Put in refrigerator overnight. Bake 1 hour at 350 degrees F.
By Robin from Washington, IA
(Archived May 26, 2009)Dried Beef Casserole
Tip: Dried Beef Casserole
Ingredients
- 1 can cream of mushroom or cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 Tbsp. onion, chopped
- 1 cup macaroni, uncooked
- 1/4 lb. dried beef, cut in pieces
- 2 hard-cooked eggs
Directions
Stir all ingredients together. Put in greased casserole and refrigerate overnight or at least 4 hours. Bake at 350 degrees F for 1 hour. Serves 4-6
By Robin from Washington, IA
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