Do-Ahead Dried Beef Casserole

Ingredients

  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup Velveeta cheese, cut fine
  • 3 Tbsp. finely chopped onion
  • 1 cup uncooked elbow macaroni
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  • 1/4 lb. dried beef (cut in bite-size)
  • 2 hard-cooked eggs, sliced

Directions

Stir soup until creamy, add milk cheese, onion, macaroni, and dried beef. Fold in sliced eggs; turn into a buttered casserole dish. Refrigerate for 3-4 hours or overnight. Bake, uncovered, at 350 degrees F for 1 hour.

By Robin from Washington, IA

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