Browse
Newsletters
Contests
Ask
Share
Account
About
1
0
Share
Print
Follow
Do-Ahead Dried Beef Casserole
Ingredients
1 can cream of mushroom soup
1 cup milk
1 cup Velveeta cheese, cut fine
3 Tbsp. finely chopped onion
1 cup uncooked elbow macaroni
1/4 lb. dried beef (cut in bite-size)
2 hard-cooked eggs, sliced
Directions
Stir soup until creamy, add milk cheese, onion, macaroni, and dried beef. Fold in sliced eggs; turn into a buttered casserole dish. Refrigerate for 3-4 hours or overnight. Bake, uncovered, at 350 degrees F for 1 hour.
By
Robin
from Washington, IA
Post Feedback
Add your voice to the conversation.
Post Feedback
Browse ThriftyFun
Better Living
Budget & Finance
Business and Legal
Christmas
Computers
Consumer Advice
Crafts
Education
Entertainment
Food and Recipes
Garage Sales
Gardening
Health & Beauty
Holidays and Parties
Home and Garden
Home Improvement
Links
Make Your Own
Organizing
Parenting
Pets
Photos
Recipes
Travel and Recreation
Weddings
Columnists
About Us
Food and Recipes
Recipes
Casseroles
May 26, 2009
Related Guides
Vegetable Casserole Recipes
Chicken Casserole Recipes
Chicken Broccoli Casserole Recipes
Cooking Dried Beans
Related Posts
Dried Beef Filling
Mary's Favorite Burrito Casserole
Quick Bean and Beef Casserole
Ground Beef Casserole
Taco Casserole
Dried Beef Cheese Ball
Free Newsletters
Email:
Follow ThriftyFun