Maple-Sour Cream Pancakes
- 2 cup bisquick mix
- 1/3 cup sour cream
- 2/3 cup milk
- 1 tablespoon (packed) brown sugar
- 2 tablespoons maple flavored sugar
- 2 eggs
Heat griddle, spray lightly with cooking spray. Stir in all ingredients in large bowl till blended. Pour about 1/4 cup for each pancake onto griddle and cook until edges are dry, flip onto other side and cook until golden. Serve with butter and pancake syrup.
By imaqt1962 from illinois
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