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Maple-Sour Cream Pancakes

Category Breakfast
Ingredients
  • 2 cup bisquick mix
  • 1/3 cup sour cream
  • 2/3 cup milk
  • 1 tablespoon (packed) brown sugar
  • 2 tablespoons maple flavored sugar
  • 2 eggs

Directions

Heat griddle, spray lightly with cooking spray. Stir in all ingredients in large bowl till blended. Pour about 1/4 cup for each pancake onto griddle and cook until edges are dry, flip onto other side and cook until golden. Serve with butter and pancake syrup.

By imaqt1962 from illinois

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