This is a recipe that I have been using forever! I ate this every day while I was pregnant with my daughter, and both my children LOVE it.
Bring a pot of water to boil in med. saucepan. Add noodles and cook desired doneness. In the last 3 minutes of boiling, add the peas.
Drain noodles and peas, return to pan and stir in remaining ingredients. Stir over low heat and heat through. Serve!
By Shannon from Chesterfield, VA
We ate this frequently, particularly on Fridays, when I was growing up. However, we ate it without the peas. It's still one of my favorite quick dinners.
Oh my goodness we ate this at our house a lot i like it with peas but growing up my mom put in stewed tomatoes. All my friends loved it.
True comfort food. Perfect for this time of year.
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