Hershey Brownies

Ingredients

  • 1 stick margarine
  • 1 cup sugar
  • 4 eggs
  • 1 can Hershey chocolate syrup
  • 1 cup flour
  • nuts, opt.

Frosting for Hershey Brownies:

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  • 1 1/3 cup sugar
  • 6 Tbsp. margarine
  • 6 Tbsp. milk
  • 1/2 cup chocolate chips

Directions

Cream together the margarine and sugar, add eggs, flour and syrup. Mix well and add nuts, if desired. Bake for 30 minutes at 350 degrees F in a greased, floured cookie sheet with lip. Frost with frosting below.

For Frosting: Boil first three ingredients for 1 minute. Remove from heat and add chocolate chips. Beat until spreading consistency.

By Robin from Washington, IA

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