Ingredients
- 1 stick margarine
- 1 cup sugar
- 4 eggs
- 1 can Hershey chocolate syrup
- 1 cup flour
- nuts, opt.
Frosting for Hershey Brownies:
- 1 1/3 cup sugar
- 6 Tbsp. margarine
- 6 Tbsp. milk
- 1/2 cup chocolate chips
Directions
Cream together the margarine and sugar, add eggs, flour and syrup. Mix well and add nuts, if desired. Bake for 30 minutes at 350 degrees F in a greased, floured cookie sheet with lip. Frost with frosting below.
For Frosting: Boil first three ingredients for 1 minute. Remove from heat and add chocolate chips. Beat until spreading consistency.
By Robin from Washington, IA
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