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Sorry Cake


  • 2 cups brown sugar
  • 2 cups Bisquick
  • 4 eggs
  • 1 cup chopped nuts
  • 1 tsp. vanilla


Combine and mix well. Bake in 9x13 inch pan for 30 minutes at 350 degrees F. This is flat and chewy like a brownie and looks "sorry." It can be cut in bars and rolled in powdered sugar or can be lightly iced. Raisins can also be added.


By Robin from Washington, IA

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July 28, 20060 found this helpful

Does anyone know what size pan I would use if I cut this recipe in half? Thanks.

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July 28, 20060 found this helpful

9x13=117 square inches. One half of 117 is 58 1/2 square inches. An 8x8 pan is 64 square inches.

I figure this is "close enough" to half of a 9x13 pan.

My guess is that an 8x8 pan will work fine, same time , same temperature. Just keep an eye on it the first time you make it in case it bakes a little quicker.

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July 29, 20060 found this helpful

I was thinking an 8x8 would work, so thanks for confirming it!

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June 10, 20080 found this helpful

I have used this recipe for many years. My husband always enjoyed it when we made camping trips, as it was a good food to take with us. My original recipe also called for a small can of coconut.

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