Sorry Cake


  • 2 cups brown sugar
  • 2 cups Bisquick
  • 4 eggs
  • 1 cup chopped nuts
  • 1 tsp. vanilla


Combine and mix well. Bake in 9x13 inch pan for 30 minutes at 350 degrees F. This is flat and chewy like a brownie and looks "sorry." It can be cut in bars and rolled in powdered sugar or can be lightly iced. Raisins can also be added.


By Robin from Washington, IA

July 28, 20060 found this helpful

Does anyone know what size pan I would use if I cut this recipe in half? Thanks.

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July 28, 20060 found this helpful

9x13=117 square inches. One half of 117 is 58 1/2 square inches. An 8x8 pan is 64 square inches.

I figure this is "close enough" to half of a 9x13 pan.

My guess is that an 8x8 pan will work fine, same time , same temperature. Just keep an eye on it the first time you make it in case it bakes a little quicker.

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July 29, 20060 found this helpful

I was thinking an 8x8 would work, so thanks for confirming it!

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June 10, 20080 found this helpful

I have used this recipe for many years. My husband always enjoyed it when we made camping trips, as it was a good food to take with us. My original recipe also called for a small can of coconut.

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