Stir-fry first 10 ingredients in hot oil in skillet over medium-high heat until peppers are crisp-tender. Add vinegar and tomatoes. Cook until heated through.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.