Recipes > Dips and SpreadsMarch 11, 2008

Mexican Artichoke Dip

Ingredients

2 cans artichoke hearts
1 cup chopped green chilies
4 oz. real mayonnaise
4 oz. grated Parmesan cheese

Directions

Chop artichoke hearts. Add chilies; mix. Combine with mayonnaise and cheese; mix well. Make ahead so flavor can develop. Serve with white corn chips. Serve hot, about 20 minutes at 350 degrees F.

By Robin from Washington, IA

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