ThriftyFun Recipes - April 18, 2007

Thank you LRP, Robin, Jackie and Connie for today's recipes!

Featured Category: Family Favorites

What are your family's favorite recipes?

Submit Your Favorite Recipe!

Need a recipe? Submit a request

Thanks for reading,

Susan

• Send to a Friend!

Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter.

Recipe Requests:

• How Long Are Dried Spices and Herbs Good For?
• 14 Day Induction Diet

Today's Recipes:

• Indian Recipe Websites
• Crunchy Munchies
• Poppy Seed Cake
• Grandma's Honey Muffins
• Autumn Fruit Salad
• Pecan Pie
• Meatball Stroganoff
• Picante Chicken and Rice
• Mock Mint Julep
• Greek Tomatoes
• Crusty Tomato-Basil Bites

Get "The Complete Budget and Bill Organizer" Free

When you subscribe to my newsletter "The Budget Stretcher" you will receive this easy guide to effectively organizing and managing your money absolutely free. Get all of the Budget Forms and Worksheets you need to make it work for you. Click the below link to learn more:

More Information:
Click Here: http://www.homemoneyhelp.com/confirmsubs.html

How Long Are Dried Spices and Herbs Good For?

Can anyone tell me how long dried herbs & spices stay good for? Each of them are in a glass container with a tight fitted lid and kept in a dark closet. Thanks.

Post Feedback: http://www.thriftyfun.com/tf75816198.tip.html

Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print

14 Day Induction Diet

I have started the 14 day induction diet on THE ATKINS DIET. Have any of you tried this diet? I am not a big meat consumer so I am trying to compensate with chicken and fish. I also have a cholesterol issue that has been kept in check with medication and maintaining a low cholesterol diet.

I am quite concerned with this diet as for breakfast every morning they suggest eggs. There is not much I can have for snacks other than pork rinds (yuck), bouillon, water, nuts, and olives. Oh sure, I can indulge in meat and cheese but as I said I try to maintain a low cholesterol intake.

Also you can't have regular coffee for the 1st week and boy do I detest decaf coffee. Sorry to complain so much but I am also doing this to support my hubby who wants so bad to do it for the 14 day stretch. I am into my 2nd day and hanging on by the tip of my fingernails. Any advice?

Thanks in advance.

Carol

Post Feedback: http://www.thriftyfun.com/tf25050704.tip.html

Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print

• Tip Contest
  Submit a Tip or Recipe!

• Photo Contest
  Submit a tip with photo!

The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25!

• My Frugal Life
  Submit a My Frugal Life Essay!

Indian Recipe Websites

This is for the person who's looking for Indian recipes. Here are some web sites to check out:

• http://www.kraftfoods.com
• http://www.surfindia.com/recipies/
• http://www.indiaexpress.com/cooking
• http://www.mediterrasian.com/delicious_recipes.htm

You can also use google, that's how I found these.

By LRP from LWL, MA

Post Feedback: http://www.thriftyfun.com/tf58848584.tip.html

Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print

Crunchy Munchies

Ingredients

• 8 cups Crispix cereal
• 2 1/2 cups bite-size cheese crackers
• 2 1/2 cups pretzel sticks
• 3 Tbsp. salad oil
• 1 package Hidden Valley Ranch salad dressing mix (dry)

Directions

Combine Crispix cereal, crackers and pretzels in large bowl. Pour oil over cereal mix and toss gently to coat. Pour dressing mix over cereal mix. Mix well. Store in covered container until ready to serve.

By Robin from Washington, IA

Post Feedback: http://www.thriftyfun.com/tf51928012.tip.html

Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print

Poppy Seed Cake

Ingredients

• 1/3 cup poppy seeds
• 4 egg whites
• 3/4 cup shortening
• 1 1/2 cups sugar
• 1 tsp. vanilla
• 2 cups flour
• 2 tsp. baking powder

Cream Cheese Frosting:

• 1 package cream cheese, softened (8oz.)
• 1/2 cup butter, softened
• 1 tsp. vanilla
• 2 cups confectioners' sugar

Directions

In a small bowl, soak poppy seeds in milk for 30 minutes. Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. In another large mixing bowl, cream the shortening, sugar and vanilla. Combine flour and baking powder; add to creamed mixture alternately with poppy seed mixture. Beat egg whites until soft peaks form, fold into batter. Pour into a greased 9x13 baking dish.

Bake at 375 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

For frosting, in a small mixing bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. Store in the refrigerator.

By Robin from Washington, IA

Post Feedback: http://www.thriftyfun.com/tf67508314.tip.html

Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print

Grandma's Honey Muffins

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1 egg
• 1 cup milk
• 1/4 cup butter, melted
• 1/4 cup honey

Directions

In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and honey; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 3/4 full.

Bake at 400 degrees F for 15-18 minutes or until a toothpick comes out clean. Remove from pan to a wire rack. Serve warm.

By Robin from Washington, IA

Post Feedback: http://www.thriftyfun.com/tf41972615.tip.html

Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print

Autumn Fruit Salad

Ingredients

• 2 medium Granny Smith apples, unpeeled and diced
• grated peel of 1 lime
• 1 can mandarin orange segments, drained
• 1 cup halved seedless red grapes
• 1 1/2 cups mini marshmallows
• 1 container vanilla low-fat yogurt
• 2 Tbsp. chopped nuts

Directions

In large serving bowl, combine apple, peel orange segments and grapes. Add marshmallows and yogurt; mix gently. Refrigerate until ready to serve. Sprinkle nuts over top; serve immediately.

By Robin from Washington, IA

Post Feedback: http://www.thriftyfun.com/tf77293701.tip.html

Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print

Pecan Pie

Ingredients

• 3 eggs, lightly beaten
• 1 cup light corn syrup
• 1/2 cup packed brown sugar
• 1/2 tsp. vanilla
• 1/4 tsp. salt
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips
• 1 unbaked pastry shell

Directions

In a small bowl, whisk the eggs, corn syrup, brown sugar, vanilla and salt. Stir in pecans and chocolate chips. Pour into pastry shell. Cover edges with foil.

Bake at 350 degrees F for 25 minutes. Remove foil; bake 10-15 minutes longer or until a knife inserted neat the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

By Robin from Washington, IA

Post Feedback: http://www.thriftyfun.com/tf70913735.tip.html

Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print

Meatball Stroganoff

Ingredients

• 1 pound ground beef
• 1/2 cup finely chopped onion
• 1 egg
• 1 slice bread, crumbled
• 1/2 tsp. salt
• pepper to taste
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 3 cups cooked egg noodles

Directions

Combine first 6 ingredients in bowl, mix well. Shape into balls. Brown meatballs on all sides in skillet. Pour off drips. Add soup and 1/3 cup of water. Simmer for 10 minutes, stirring occasionally. Blend in sour cream and heat through. Serve over egg noodles.

Hugs, Jackie from Norton, MA

Post Feedback: http://www.thriftyfun.com/tf67925506.tip.html

Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print

Picante Chicken and Rice

Ingredients

• 1 Tbsp. olive oil
• 3/4 cup chopped onion
• 2 garlic cloves, pressed
• 1 can chicken broth
• 1 cup milk picante sauce
• 6 boneless, skinless chicken breast halves
• salt and pepper
• 1 cup long-grain white rice, uncooked
• 1 medium tomato, chopped
• 1/2 cup shredded Monterey Jack cheese

Directions

In large skillet, heat oil over medium high heat. Add onion and garlic; cook and stir until onion is tender. Add broth and picante sauce; bring to a boil. Meanwhile, season chicken with salt and pepper. Stir rice into skillet. Arrange chicken over rice. Cover tightly; reduce heat and simmer 20 minutes. Remove from heat; let stand, covered, 5 minutes or until liquid is absorbed and chicken is no longer pink in the center. Top with tomato and cheese before serving.

By Robin from Washington, IA

Post Feedback: http://www.thriftyfun.com/tf66667785.tip.html

Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print

Mock Mint Julep

Ingredients

• 2 cups cold water
• 1 1/2 cup sugar
• 3/4 cup lemon juice
• 6 mint sprigs
• 5 cups ice cubes
• 2 1/2 cups ginger ale, chilled
• Lemon slices and additional mint, opt.

Directions

In a bowl, combine the water, sugar, lemon juice and mint; stir well. Let stand for at least 45 minutes. Strain and discard mint. Place ice cubes in two 2 qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint, if desired.

By Robin from Washington, IA

Post Feedback: http://www.thriftyfun.com/tf60698560.tip.html

Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print

Greek Tomatoes

Ingredients

• 2-1/2 pounds tomatoes, thinly sliced
• 1 red onion, thinly sliced
• 3 ounces ripe olives, pitted and sliced
• 1/2 pound Feta cheese
• oregano to taste
• 1/2 cup olive oil, or vegetable oil
• 2 Tbsp. cider vinegar
• 1/4 cup red wine vinegar

Directions

In a 9x13-inch glass baking dish, layer tomatoes, onions and olives. Sprinkle with Feta cheese and oregano. In a small bowl, combine vinegars and oil, pour over tomato mixture. Cover, refrigerate several hours to blend flavors. Serves: 8

By Connie from Oden, Arkansas

Post Feedback: http://www.thriftyfun.com/tf56092936.tip.html

Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print

Crusty Tomato-Basil Bites

Ingredients

• 4 medium sized ripe plum tomatoes, seeded and chopped
• 2 Tbsp. finely chopped green or red pepper
• 1 Tbsp. finely chopped red onion
• 2 garlic cloves, minced
• 8 large fresh basil leaves
• 2 Tbsp. olive oil
• salt and pepper, to taste
• 1 small sourdough bread loaf
• 1/2 cup shredded Parmesan cheese

Directions

In medium bowl, combine tomato, pepper, onion and garlic. Stack basil leaves; cut into long, thin strips. Add to tomato mixture with oil. Season with salt and pepper. Cover; let stand 1-2 hours for flavors to blend.

Diagonally cut bread into long, thin slices. Broil or grill on both sides until golden brown. Spoon tomato mixture onto bread slices; sprinkle with parmesan cheese, salt and pepper. Serve immediately.

By Robin from Washington, IA

Post Feedback: http://www.thriftyfun.com/tf10149156.tip.html

Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print

Crafting for Fun and Money!

If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish.

More Information:
Click Here: http://www.thriftyfun.com/post_craft.ldml

Coupon Swap!
Swap coupons with other ThriftyFun.com users.