Red, White and Blue Parfaits
- 1 pkg. cream cheese, softened (8 oz.)
- 1 carton vanilla yogurt (16 oz.)
- 2 Tbsp. lemon juice
- 2 pt. strawberries, hulled and sliced
- 2 pt. blueberries, fresh
- 8 clear glasses
- 1 carton whipped topping
In a bowl, combine the cream cheese, vanilla yogurt and lemon juice together. Place 1/4 cup of the cream cheese mixture in the bottom of a glass. Place 1/4 cup of strawberries on top. Repeat layer with cream cheese mixture and blueberries. Top with whipped topping and serve. You can add a layer of sponge cake, in the bottom of each glass, if you like.
By Robin from Washington, IA
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