Ham and Chicken Casserole

Ingredients

  • 1 cup chopped onions
  • 2 Tbsp. butter or margarine
  • 2 cups cubed fully cooked ham
  • 2 cups diced cooked chicken
  • 1 medium green pepper chopped, optional
  • Ad
  • 1/4 cup chopped sweet red pepper, optional
  • 1 cup whole pimiento-stuffed green olives, optional
  • 1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1-1/2 tsp. salt and 1 tsp. pepper
  • 8 oz. noodles cooked and drained
  • 3 tsp. shredded Parmesan cheese

Directions

In a skillet, saute onion in butter until tender. In a large bowl, combine ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese. Bake, Uncovered, at 325 degrees F for 45 minutes or until bubbly. Yield: 8 servings

By Melanie from Minnesota

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes CasserolesJune 12, 2008
Guides
Cooking a Turkey in Your Oven, A turkey in the oven.
Cooking Ham and Turkey in the Same Oven
Recipes Using Leftover Ham, Spiral sliced ham.
Freezing Leftover Ham
Ham Loaf
Ham Loaf Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 2:59:34 PM on 10.0.1.23 in 931 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!