Crock Pot Vermont Baked Beans

Ingredients

• 1 1/2 lb. yellow eye beans
• 1 medium onion, quartered
• 1/2 lb. salt pork
• 1/4 cup sugar
• 3/4 cup maple syrup
• 2 tsp. dry mustard
• 1/2 tsp. pepper
• 1 1/2 Tbsp. salt

Directions

Soak beans overnight in cold water in large saucepan. Bring water to a boil. Place onion in crock pot. Add beans and salt pork. Combine remaining ingredients with 1 pint boiling water. Pour over beans, adding more water if necessary to cover. Cook on low for 7-9 hours.

By Robin from Washington, IA