Crock Pot Vermont Baked Beans


  • 1 1/2 lb. yellow eye beans
  • 1 medium onion, quartered
  • 1/2 lb. salt pork
  • 1/4 cup sugar
  • 3/4 cup maple syrup
  • 2 tsp. dry mustard
  • Ad
  • 1/2 tsp. pepper
  • 1 1/2 Tbsp. salt


Soak beans overnight in cold water in large saucepan. Bring water to a boil. Place onion in crock pot. Add beans and salt pork. Combine remaining ingredients with 1 pint boiling water. Pour over beans, adding more water if necessary to cover. Cook on low for 7-9 hours.

By Robin from Washington, IA


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