How can I use dried garbanzo beans in these recipes? Mine seems to stay hard no matter how long I cook them. Thank you.
By sp
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Try soaking them in warm water for about three hours before you cook them. I tried this for some chili I often cook in the winter.
I use a baking method for my chick peas. And it is a huge hit, and everytime I make it-people go crazy about it. I dry the beans, put them on a pan with olive oil, bake for about 45 minutes, take them out, add salt and whatever seasoning you want.
Hi, a question regarding your post. At what temp do you bake them? Also, after you bake them, then add the seasoning, how and what do you serve them with? Thanks!!!
When this happens to me...I blend them into hummus. Another thing I do that helps to soften beans is soak them over night and then put them, with the soaking water, in the freezer.
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