Pesto Chicken Penne
- 8 oz. penne or any medium pasta
- 1 envelope pesto sauce mix
- 3/4 cup milk
- 1/4 cup olive or vegetable oil
- 2 cups cubed cooked chicken or turkey
- shredded Parmesan cheese
Cook the pasta according to package directions. Meanwhile, in a large saucepan, whisk together pesto mix, milk and oil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add chicken; heat through. Drain pasta. Add to the sauce and toss to coat. Sprinkle with cheese.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 20, 2017 at 2:18:24 PM on 10.0.2.145 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us