Pesto Chicken Penne
- 8 oz. penne or any medium pasta
- 1 envelope pesto sauce mix
- 3/4 cup milk
- 1/4 cup olive or vegetable oil
- 2 cups cubed cooked chicken or turkey
- shredded Parmesan cheese
Cook the pasta according to package directions. Meanwhile, in a large saucepan, whisk together pesto mix, milk and oil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add chicken; heat through. Drain pasta. Add to the sauce and toss to coat. Sprinkle with cheese.
By Robin from Washington, IA
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