Pot Luck Potatoes

Ingredients

• 1 pkg. frozen hash browns (2lb.)
• 1 tsp. salt
• 1 can cream of chicken soup
• 2 cups shredded cheese
• 1/2 cup melted butter
• 1/4 tsp. pepper
• 1/2 cup chopped onion
• 1 pt. sour cream
• 2 cups crushed corn flakes
• 1/4 cup melted butter

Directions

Hash browns should be thawed completely. Combine all ingredients, except the corn flakes and 1/4 cup butter. Pour into a buttered 9x13 inch baking dish. Combine corn flakes and 1/4 cup butter; use to top the casserole. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA