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Pot Luck Potatoes

Ingredients

  • 1 pkg. frozen hash browns (2lb.)
  • 1 tsp. salt
  • 1 can cream of chicken soup
  • 2 cups shredded cheese
  • 1/2 cup melted butter
  • Ad
  • 1/4 tsp. pepper
  • 1/2 cup chopped onion
  • 1 pt. sour cream
  • 2 cups crushed corn flakes
  • 1/4 cup melted butter

Directions

Hash browns should be thawed completely. Combine all ingredients, except the corn flakes and 1/4 cup butter. Pour into a buttered 9x13 inch baking dish. Combine corn flakes and 1/4 cup butter; use to top the casserole. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

Comments

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May 13, 20090 found this helpful

Robin,

Haven't tried it yet, but this recipe sounds delish!

Graymare 47

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

0 found this helpful
May 4, 2009 Flag

Ingredients

  • 1 pkg. frozen hash browns (Rinse in warm water and pat dry)

Add:

  • 1 can cream of chicken soup
  • 1-1/2 cups sour cream
  • 1-1/2 cups shredded cheddar cheese
  • Ad
  • (I add 1/2 cup chopped green or reg. onion and 1/2 cup bell pepper)

Topping:

Ingredients

  • 1/2 cup shredded cheddar
  • 1/2 cup crushed corn flakes

Directions

Bake at 350 degrees F for 30 minutes - Then add topping and brown

By great granny Vi from Moorpark, Ca.

CommentWas this helpful?Helpful? Yes
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