Pot Luck Potatoes
Ingredients
- 1 pkg. frozen hash browns (2lb.)
- 1 tsp. salt
- 1 can cream of chicken soup
- 2 cups shredded cheese
- 1/2 cup melted butter
- 1/4 tsp. pepper
- 1/2 cup chopped onion
- 1 pt. sour cream
- 2 cups crushed corn flakes
- 1/4 cup melted butter
Directions
Hash browns should be thawed completely. Combine all ingredients, except the corn flakes and 1/4 cup butter. Pour into a buttered 9x13 inch baking dish. Combine corn flakes and 1/4 cup butter; use to top the casserole. Bake at 350 degrees F for 45 minutes.
By Robin from Washington, IA
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By
05/13/2009
Robin,
Haven't tried it yet, but this recipe sounds delish!
Graymare 47
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(Archived May 04, 2009)Pot Luck Potatoes
Recipe: Pot Luck Potatoes
Ingredients
- 1 pkg. frozen hash browns (Rinse in warm water and pat dry)
Add:
- 1 can cream of chicken soup
- 1-1/2 cups sour cream
- 1-1/2 cups shredded cheddar cheese
- (I add 1/2 cup chopped green or reg. onion and 1/2 cup bell pepper)
Topping:
Ingredients
- 1/2 cup shredded cheddar
- 1/2 cup crushed corn flakes
Directions
Bake at 350 degrees F for 30 minutes - Then add topping and brown
By great granny Vi from Moorpark, Ca.
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