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Pineapple Cheese Casserole |
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Don't let the name put you off! (it did to me). A friend gave it to me and I had nothing but raves at the gathering. It is quick and simple. My criteria for cooking. Enjoy
Ingredients
- 2 20 oz. cans of pineapple in juice (drained) reserve the juice.
- 6 Tbsp. of flour
- 1 cup of sugar
- 2 cups extra sharp cheddar cheese (grated)
- 1 stick of BUTTER
- About 1 1/2 sleeves of Ritz crackers
Directions
Mix 2 Tbsp. pineapple juice with flour in a 2 quart casserole. Add drained pineapple and the sugar Mix cheese with all. Add melted butter to crackers until the butter is absorbed. Spread on top of casserole. Bake at 350 degrees F for 35 minutes.
By Christine from Sterling, Virginia
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RE: Pineapple Cheese Casserole
Sorry, I failed to mention that you use CRUSHED PINEAPPLE.
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RE: Pineapple Cheese Casserole
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Post By DEE (Guest Post)
(12/29/2007)
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The pineapple casserole that is refer to on this page, tells you to use chunks. Also the reserve juice (6 tablespoons) goes in the cracker crumb mixture. Check the reference recipe out on this page.
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RE: Pineapple Cheese Casserole
crushed or chunky pineapple?
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RE: Pineapple Cheese Casserole
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Post By Susie from Buckhead, Ga (Guest Post)
(12/28/2007)
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When I read the recipe I thiught it must be awful.
I tried this dish at a church dinner. I was in love. I never dreamed this combo would taste so good. I make it from time to time. My hubbie and sons don't care for it. You either love it or Hate it. I think it's great. This recipe has made me take another look at recipes that I thought might be awful.
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RE: Pineapple Cheese Casserole
The name did put me off, I actually only read the recipe because it sounded so weird.
But actually after reading the ingredients it might be good!
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RE: Pineapple Cheese Casserole
Am I right in thinking you use crushed pineapple? Or wedges? Cay from FL
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RE: Pineapple Cheese Casserole
FYI you may want to use more BUTTER to mix with the Crackers.
Christine
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