Zucchini Potato Casserole


  • 2-3 package shoestring potatoes
  • 4 cups finely shredded zucchini
  • 1/2 cup chopped onion
  • 1 qt. canned sausage or 1 lb. bulk sausage
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  • 1 can cream of mushroom soup
  • 1/2 - 1 cup milk
  • 16 American cheese slices
  • salt and pepper
  • 1 package precooked bacon bits


Peel and fry potatoes until partially soft. Pour into a 9x13 inch pan or roaster; sprinkle with salt and pepper to taste. Layer on the zucchini, onion and sausage. (If using bulk sausage, fry it and drain.) Mix mushroom soup and milk; pour over all. Put cheese on top. Cover with tinfoil and bake at 350 degrees F. for 35-40 minutes. Uncover and top with bacon bits and bake 5 more minutes. Ingredients may be double layered in a large roaster.

By Robin from Washington, IA


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