1 package cream cheese, softened (not the small square)
1/4 cup brown sugar
1/2 cup sugar
1/4 tsp. ground allspice
1/2 tsp. ground mace
1/2 tsp. ground ginger
1/2 tsp. salt
3 eggs
1 cup pumpkin
1 cup milk
1 tsp. vanilla
1 pie shell, unbaked
1 carton whipped cream
nutmeg
Directions
In a mixing bowl, combine the cream cheese, brown sugar, sugar, allspice, mace, ginger and salt together and beat well. Beat in the eggs, 1 at a time, and blend in the pumpkin, milk, and vanilla. Pour the mixture into the unbaked pastry shell and bake at 375 degrees F for 45 minutes or until a toothpick inserted in the center comes out clean. Chill before serving. Top with whipped cream and a sprinkle of nutmeg before serving.
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