This is a favorite in my house, a not-too-sweet cookie-like biscuit great with coffee, tea, or plain old milk.
Preheat oven to 450 degrees F.
Combine flour, oats, sugar, salt and baking powder until well mixed. Cut in butter with a fork, pastry blender, or your hands until the mixture resembles very fine crumbs. Mix in enough milk to make a stiff dough, knead a few times to get it all to stick together.
Now, there are two methods here. Either roll the dough out about 1/4 inch thick and cut circles with a juice can, glass or cookie cutter, or make golf ball-sized balls of dough and flatten them with the bottom of a glass. Arrange them on a cookie sheet lightly sprayed with cooking spray. Bake 12-15 minutes, or until golden brown.
I can't really say anything about storage, as these do NOT last in my house!
By Moonie from Salina, KS
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